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Thin crust napolitana.. #livecoub
Food & Kitchen
24h cold fermentation
70% hydration
1000g flour
700g cold water
2g hydrated yeast
50g olive oil
20g salt
dried herbs(oregano+basil)
livecoub
live coub
! if you have issues with a sticky dough
! just stay with 55% hydration
Uploaded by: CouberFox「Life of Alex」
Views: 44.173